It’s been a while since I posted a recipe and I just made this dish, so I thought I’d share. It’s not my recipe, but I modified it and it’s so good, my wife, who’s been making her grandma’s candied yams at Thanksgiving since we’ve been married (9 years), says she prefers this. Yikes! That’s… Continue reading Sweet potato soufleé that will make you smack your mama
Y’all know how much I think persistence matters, if you’re going to be a successful entrepreneur. This morning I talked about it on Good Day Wisconsin and prepared a tasty recipe from the blog. Enjoy this video!
It’s been a while since I posted a recipe. It’s not because I haven’t been cooking. It’s just been a little nuts lately with the twins, focusing on raising capital for the business, and building a mobile version of WeMontage’s collage editor, so I haven’t had time to share recipes. But I have a treat… Continue reading Spicy portobello mushroom with red wine vinegar, aged balsamic and organic salad