Sweet potato soufleé that will make you smack your mama

It’s been a while since I posted a recipe and I just made this dish, so I thought I’d share.

It’s not my recipe, but I modified it and it’s so good, my wife, who’s been making her grandma’s candied yams at Thanksgiving since we’ve been married (9 years), says she prefers this.


That’s saying something, because her grandma’s candied yams are delicious.

Disclaimer: This ain’t a healthy, low fat dish.

But if DELICIOUS is what you’re after, keep reading! (more…)

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Spicy portobello mushroom with red wine vinegar, aged balsamic and organic salad

It’s been a while since I posted a recipe. It’s not because I haven’t been cooking. It’s just been a little nuts lately with the twins, focusing on raising capital for the business, and building a mobile version of WeMontage’s collage editor, so I haven’t had time to share recipes.

But I have a treat for you today. ESPECIALLY if you like portobello mushrooms and you like spicy!


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