Spicy portobello mushroom with red wine vinegar, aged balsamic and organic salad

It’s been a while since I posted a recipe. It’s not because I haven’t been cooking. It’s just been a little nuts lately with the twins, focusing on raising capital for the business, and building a mobile version of WeMontage’s collage editor, so I haven’t had time to share recipes.

But I have a treat for you today. ESPECIALLY if you like portobello mushrooms and you like spicy!


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