It’s been a while since I posted a recipe and I just made this dish, so I thought I’d share. It’s not my recipe, but I modified it and it’s so good, my wife, who’s been making her grandma’s candied yams at Thanksgiving since we’ve been married (9 years), says she prefers this. Yikes! That’s… Continue reading Sweet potato soufleé that will make you smack your mama
It’s been a while since I posted a recipe. It’s not because I haven’t been cooking. It’s just been a little nuts lately with the twins, focusing on raising capital for the business, and building a mobile version of WeMontage’s collage editor, so I haven’t had time to share recipes. But I have a treat… Continue reading Spicy portobello mushroom with red wine vinegar, aged balsamic and organic salad
This evening I visited TMJ4’s Wisconsin Tonight live news program to share one of my tasty recipes. It was a blast. Enjoy!
If you follow the recipes on this blog you know I like anything with sauce and cheese. And since I was a kid chicken parm has been one of my favorite dishes. Until now. I recently started making eggplant parmesan and I may never make chicken parm again! I’d like to share a lil’ bit of… Continue reading Parmesan, Panko Crusted Eggplant Parmesan
I admit it. I have a thing for Portobello mushrooms. Portobellos in pasta? Yep, sign me up. Portobellos in salad? Yes, please. Portobellos on the grill and on a bun? You bet, and I’ll show you how to rock it with my not-so-world-famous, but incredibly delicious, marinated and grilled Portobello mushroom burger.
Ok, I admit it – I love chicken parm and I’m always looking to add a new twist to it. And I LOVE portobello mushrooms. So I thought, why not put the two together?! I decided to add a little red wine vinegar and garlic to the portobellos to give it a little flavor boost.… Continue reading Portobello, Chicken Parm Panini
It’s time-consuming to cook for a family after hustling all day on your business, and in my case, taking care of the kids too. So I’m always looking for a fast, delicious, and-er-healthy dinner solution. I’m preparing my not-so-world-famous rotisserie chicken and thought I’d share it with you. It’s super easy to prepare and really tasty.
This past weekend I made one of my favorites, chicken parmesan! But I like to mix it up a bit and try things differently sometimes, and doing so has led me to an interesting twist on chicken parm. The twist? No mozzarella cheese. Hey, I like ooey, gooey melted mozzarella like the next dude, but I… Continue reading 3 Cheese, Panko, Balsamic Chicken Parmesan
Hustling on my business and taking care of the twins is time consuming, and being the primary cook in the house for the whole family, I’m always looking for ways to whip up a tasty, somewhat-healthy meal, as quickly as possible. Today I got inspired to make a new dish. It was really easy, super-tasty, and only… Continue reading Chicken With Basil and Parmesan Cream Sauce
After taking care of the twins all day, hustling on my startup, WeMontage, and grinding to make connections for this blog, I needed to fix dinner-something for the wife and me, and the kiddos, who are uber picky! I got inspired to cook chicken sausage with peppers and onions, with a twist. I’ve never made… Continue reading Easy Organic Sweet Italian Chicken Sausage With Peppers and Onions