Hustling on my business and taking care of the twins is time consuming, and being the primary cook in the house for the whole family, I’m always looking for ways to whip up a tasty, somewhat-healthy meal, as quickly as possible. Today I got inspired to make a new dish. It was really easy, super-tasty, and only took about 40 minutes to make.
Here’s a photo and list of all the ingredients I used. As usual, I forgot to include something in the pic. This time it was the organic bowtie pasta, small bunch of fresh basil, and store-bought, julienne-cut sun-dried tomatoes.
1 family pack of BARE chicken breasts (no antibiotics and hormones). Cut them into small pieces.
3/4 large onion, chopped
1 large red bell pepper, seeds removed and chopped (I’m lazy and use the food processor for the peppers and onions. Ha.)
1 large can of Muir Glen fire roasted organic tomatoes, drained and quartered (love the flavor of these)
1 pack of organic mushrooms
2 tbsp of chopped garlic
1 cup of fresh-grated parmesan cheese
1/2 cup of organic heavy cream
1/4 cup of organic chicken broth
Extra virgin olive oil, sea salt, black pepper
1/2 tbsp of crushed red pepper
1 bag of organic bow tie pasta
Makes about 8-10 servings
Now for the cooking!
Sauté the peppers, onions, garlic, and mushrooms in a generous amount of olive oil in a really large pan, on high heat.
Add a generous amount of salt and pepper and let the vegetables cook for about 8-10 minutes.
Start cooking the pasta.
Turn down the heat to medium and add the chicken broth, chicken breats, and tomatoes. Cover for about 10 minutes.
That’s it. The dish looks like this, and tastes amazing!
And now for the final verdict from the super-picky twins…
Let me know how it turns out for you, if you make it.